Pazo Señorans Selección Añada displays a high intensity on the nose, where aromas of green apple and citrus intertwine with mineral touches reminiscent of wet stone. In the mouth, its character is revealed with a creamy texture and light weight, maintaining a refreshing balance. The persistence of its mineral and fruit...
Pazo Señorans Selección Añada displays a high intensity on the nose, where aromas of green apple and citrus intertwine with mineral touches reminiscent of wet stone. In the mouth, its character is revealed with a creamy texture and light weight, maintaining a refreshing balance. The persistence of its mineral and fruit...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
Superior category olive oil obtained directly from olives and only through mechanical procedures.
This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...
If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.
<span...
If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.
<span...
The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
<P...
The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.
<P...