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Mahogany red in color, the Yzaguirre Rojo Reserva Vermouth is very aromatic, velvety and pleasant to the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Very balanced and tasty initial taste in the mouth, in perfect harmony with the acidity of the product. 12 months of aging in oak...

Vermouth Yzaguirre Blanco is a classic vermouth. The nose is very pleasant and particular, with notes of aromatic herbs, balsamic, spices, candied fruit, tropical notes and flowers. In the mouth it is fresh and smooth, where cinnamon and vanilla predominate. Tasty and balanced. 

This wonderful sweet wine with a sweet and soft palate and aromatic notes of oak and fragrant fruits is obtained from Palomino and Pedro Ximénez grapes. Its harmonious and stimulating depth makes it ideal to accompany sweet desserts. 

Cordial and elegant, its ageing preserves the original freshness&nbsp; VARIETIES Tempranillo (100%)&nbsp; &nbsp; <P...

Made from a selection of Albariño wine, with a combination of aromatic herbs and spices developed to enhance the Atlantic aromas of this peculiar drink.&nbsp; &nbsp; <span style="font-family:...

Mestres, Coquet Brut Nature Gran Reserva is a very elegant cava that evolves towards notes of ripe fruit (Golden apple).&nbsp; &nbsp; Its...

Raventós i Blanc is a sparkling wine winery located in Sant Sadurní d Anoia, Barcelona. The winery has been recognized as one of the best sparkling wine producers in the world.&nbsp; &nbsp; <P...

The Pazo Baión Albariño shows the highest quality of the Albariño grape grown in a unique vineyard under the concept of estate or estate wine. Wine extracts all the potential of a unique ecosystem&nbsp;

Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.&nbsp; <P...

Orube Crianza is presented as a wine of great volume and structure, dominated by notes of noble wood as a result of its aging for 12 months in French and American oak barrels.&nbsp; &nbsp; <P...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...