- New
Signature wine, made with selected 100% Mencia grapes, from vines whose production does not exceed 3,000 kg/ha. Made with the most modern techniques, the paste is cooled to 5ºC with dry ice for maximum extraction of anthocyanins, and thus ensure a greater phenolic structure.
Subsequently, alcoholic fermentation takes place in stainless steel tanks, lasting approximately 15 days. Malolactic fermentation takes place in the same tanks, in which the wine remains until bottling.
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Description:
Tasting:
Cherry red color. Medium-high layer with an intense violet trim.
Elegant on the nose, with hints of blue flowers and red and black fruit.
Balanced expression of Mencia, with hints of ripe red fruit. Long and persistent.
Information of interest:
13.5% Vol. - 1.5L.
Specific References