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Godello of the Asadoira monopoly, located in Córgomo. Planted in 1971 on shale rock. It offers the maximum expression of lees aging and the muscular minerality of the shale rock. 

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...

Ron Flor de Caña Centenario 18 years is an ultra-premium rum aged for 18 years in American oak barrels.&nbsp; &nbsp; It is sustainably...