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The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.  <span style="font-family: Verdana;...

Pale yellow. Attractive color. With a delicate, subtle profile and very varietal nuances. Very balanced structure in the mouth with a firm step and no edges. Elegant retronasal.&nbsp;

Intense and complex on the nose, with notes of pine forest and aromatic herbs, plum and cherry, and a voluminous and full mouthfeel, this Corimbo is a faithful representative of the 2019 harvest, with overwhelming fruitiness and outstanding freshness.&nbsp;

Emilio Moro seduces us with its aromatic palette that evokes soft toasts and a mixture of fruits such as ripe cherries, a touch of licorice and a whisper of vanilla. On the palate, this red wine reveals its juiciness and freshness, characteristic of Ribera del Duero, offering a harmonious combination of intensity and...

Viñas Elías Mora is a red wine made by Bodegas Elías Mora in San Román de Hornija, D.O. Bull.&nbsp; &nbsp; Red wine aged in wood. 6 months...

Natural sweet red wine, 3 months of parenting in barrels&nbsp;

J.H. Andresen. Port white wine (Portugal)&nbsp; &nbsp; Varieties: Arinto, Boal, Códega, Rabigato&nbsp; <P...

Clear and bright, lemon yellow in color with greenish flashes.&nbsp; Very intense and deep, notes of ripe fruits (apricot, nectarine, grapefruit, kumkuat, lychee) and fresh herbal notes (fennel, elderberry, anise, coriander). With...

Cabana das Bolboretas offers a unique experience in Rías Baixas, located in a privileged enclave where our visitors can stay and enjoy experiences around wine. We try to highlight the native varieties of the area, mainly Albariño, seeking their maximum expression. We dedicate half of our production to the production of...

Valouta is a bank wine made with 100% Albariño grapes, a native variety characteristic of the Rías Baixas. Philosophy of vineyard care with great respect for the natural environment that is reflected through Valouta.&nbsp;

The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...