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Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 

120g 

We present to you a true rarity: violet flowers made of caramel. This is not a violet flavored candy, but real natural candied violets. A unique pleasure that captivated the palate of Empress Sissi. 

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value. 

Rianxo's Xouba stands out for its unique flavor, with a higher percentage of fat than offshore sardines.    This product is...

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...