Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.
It is a 150-year-old vineyard located in Benegiles at about...
Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.
It is a 150-year-old vineyard located in Benegiles at about...
100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...
100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete...
Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.
Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.
100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months.
100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months.
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
It is a plot of Albillo Mayor planted in 1940, partially fermented with the skins in stainless steel and finished fermentation in a 500l barrel where it remains for 10 months with lees work.
Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.
Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique.
Viña Alberdi is among the youngest wines from La Rioja Alta, S.A. It comes from vineyards located in the highest areas of the winery's estates.
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Viña Alberdi is among the youngest wines from La Rioja Alta, S.A. It comes from vineyards located in the highest areas of the winery's estates.
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Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...
Ángeles de Amaren is a fluid wine, cherry-red in color, with a medium-high layer. Its clean and bright appearance is only the preview of its nose, totally frank and clear, with notes of red fruit, black fruit (cherry, blackberry, currant) and touches of thyme, bay leaf and rosemary. In the mouth, graphite and slate appear...
Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).
They come from a plot with vines planted in 1924 with different varieties of...
Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).
They come from a plot with vines planted in 1924 with different varieties of...