- New


100% Tempranillo, bush-trained vines, the age of these vineyards is around 60 years old on gravel soil.
Spontaneous fermentation with its own yeasts and aging in used French oak barrels for 10 months and 5 months in concrete vats.
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Information of interest:
Tempranillo
Aging: 10 months in French oak barrels
5 months in concrete vats
14.5% Vol. - 75cl.
Specific References