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Valbuena 5º is the purest expression of red wine at Vega Sicilia. Its aging in oak and bottle lasts for five years, giving the wine its name and endowing it with great depth and aromatic richness. It represents the winery's most modern line, with a style distinct from Unico, the other flagship wine. "This is one of...

Alión is the younger sibling of Vega Sicilia, although it is produced in a separate winery. With each vintage, it gains more followers and is now a must-try among the great Spanish reds. The fruit of a mosaic of vineyards and vines, it represents the complex expression of Ribera del Duero's diversity. The 2022 vintage...

Red wine. Wood-aged. 13 months in French and American oak barrels.    Pintia 2020 presents itself with an elegance that reflects...

Cherry red with a ruby ​​rim. On the nose: Powerful, ripe fruit, clean, expressive, elegant, ripe red fruit. On the palate: Robust, velvety tannins, mineral notes, flavorful, good acidity, long. 

This Riesling offers vibrant aromas that undoubtedly reflect the terroir on which the vines are planted. A harmonious and mineral wine that can also accompany an entire menu. 

Vizcarra Alejandra is a barrel-aged white wine from the Ribera del Duero Designation of Origin and produced by Bodegas Vizcarra.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.&nbsp; <span...

Red wine aged in wood. 15 months in French and American oak barrels.&nbsp; &nbsp; Vizcarra 15 Meses Tinto Fino presents an attractive...

Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months.&nbsp; ...