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  • Price: €7.00 - €30.00
  • New
    Café Lúa Familia Mori Molido
    • New
      Café Lúa Familia Mori Molido
      • New
        Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 
        €12.00Price
        Hurry Up Only 5 Items left items
        Café Lúa Familia Mori Molido
        • New
          Flavor and balance in the same cup of coffee. Finca Familia Mori's Café Brasil is a Specialty Coffee. 
          Hurry Up Only 5 Items left items
          €12.00Price
          Pazo de la Cuesta Brancellao/Mencía 2021
          • New
            Pazo de la Cuesta Brancellao/Mencía 2021
            • New
              One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...
              €28.90Price
              Hurry Up Only 4 Items left items
              Pazo de la Cuesta Brancellao/Mencía 2021
              • New
                One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.&nbsp; <span...
                Hurry Up Only 4 Items left items
                €28.90Price
                • New
                  A Conserveira Navajas Rías Gallegas
                  • New
                    A Conserveira Navajas Rías Gallegas
                    • New
                      Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand.&nbsp;
                      €13.80Price
                      In Stock 39 Available items
                      A Conserveira Navajas Rías Gallegas
                      • New
                        Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand.&nbsp;
                        In Stock 39 Available items
                        €13.80Price
                        A Conserveira Mejillon Frito Escabeche
                        • New
                          A Conserveira Mejillon Frito Escabeche
                          • New
                            All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December.&nbsp;
                            €11.90Price
                            In Stock 24 Available items
                            A Conserveira Mejillon Frito Escabeche
                            • New
                              All of this mussel has the DOP Mexilon de Galicia certification. It is purchased exclusively during the months of October, November and December.&nbsp;
                              In Stock 24 Available items
                              €11.90Price
                              A Conserveira Lomos Merluza Aceite Oliva
                              • New
                                A Conserveira Lomos Merluza Aceite Oliva
                                • New
                                  Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                  €7.95Price
                                  In Stock 21 Available items
                                  A Conserveira Lomos Merluza Aceite Oliva
                                  • New
                                    Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                    In Stock 21 Available items
                                    €7.95Price