A Conserveira Lomos Merluza Aceite Oliva
€7.95
Tax Excluded
Return policy:14
Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of hydraulic pullers.
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Ingredients: Hake Loins (FISH), olive oil and salt.
Net weight: 115 gr
Drained weight: 75 gr.
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Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of hydraulic pullers.
A Conserveira Lomos Merluza Aceite Oliva
€7.95
Tax Excluded
Return policy:14