The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
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The Desconcerto Tinto was made with 60 Caíño Tinto, 30 Espadeiro and 10 Mencía grapes that were crushed in oak vats, where the wine fermented, and then aged in used oak barrels, where it matured for a year.
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Carmelo Rodero 9 Months is a red wine that captivates from the first moment with its vibrant aroma of fresh red fruits, such as strawberries and cherries, typical of Tempranillo. When you taste it, its youth is revealed with a solid structure and balance that makes it extremely pleasant to the palate. The...
Carmelo Rodero 9 Months is a red wine that captivates from the first moment with its vibrant aroma of fresh red fruits, such as strawberries and cherries, typical of Tempranillo. When you taste it, its youth is revealed with a solid structure and balance that makes it extremely pleasant to the palate. The...
Made with grapes from the winery's own vineyards, Loriñon is the result of traditional and environmentally friendly viticulture.
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Made with grapes from the winery's own vineyards, Loriñon is the result of traditional and environmentally friendly viticulture.
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Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.
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Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.
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