Milk chocolate nougat with hazelnuts
Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent milk chocolate praline. The authentic milk chocolate and nuts nougat from Pazo de...
Milk chocolate nougat with hazelnuts
Product obtained by roasting hazelnuts and caramelizing almonds, all wrapped in a creamy and consistent milk chocolate praline. The authentic milk chocolate and nuts nougat from Pazo de...
Dark chocolate and walnut nougat
Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.
Dark chocolate and walnut nougat
Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box.
Dark chocolate nougat with orange pieces
Creamy dark chocolate ganache with orange pieces. The authentic dark chocolate nougat with orange pieces from Pazo de Coruxo. 160g box.
Dark chocolate nougat with orange pieces
Creamy dark chocolate ganache with orange pieces. The authentic dark chocolate nougat with orange pieces from Pazo de Coruxo. 160g box.
White chocolate and lemon slice nougat
White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box.
White chocolate and lemon slice nougat
White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box.
Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.
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Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.
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Elaboration: Early harvest, short skin maceration, racking prior to fermentation at controlled temperature in ceramic CLAYVERS where it remains for more than 6 months in storage, during which time frequent bantonages are made seeking the complexity of the yeast lees.
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Delicious caramelized Iranian pistachios covered in milk chocolate. And we've added a final touch of cocoa powder. We guarantee you won't be able to resist... or eat just one.
Delicious caramelized Iranian pistachios covered in milk chocolate. And we've added a final touch of cocoa powder. We guarantee you won't be able to resist... or eat just one.
White chocolate and lemon slice nougat
White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box.
White chocolate and lemon slice nougat
White chocolate and lemon slice nougat. The authentic white chocolate nougat with lemon slices from Pazo de Coruxo. 160g box.