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80-year-old vineyards, fermented in new 500-year-old barrels and aged in barrels for 10 months using the Batonnage technique. 

ECUADOR PERLA · 100%    A chocolate for the most demanding palates, with only one ingredient: cocoa. No sugar, no additives, no...

Deep greenish yellow. Fruit at its best. Presence of white flowers. Citrus and tropical notes. Freshness, elegance, and persistence. 

Flor de Caña 5 años is a premium rum aged for five years, with a medium body and an incredible bright mahogany color. It has a fresh aroma with notes of red berries, caramel, and plum. The flavor offers notes of intense vanilla, tropical fruits, and chocolate, with a light, dry finish. It can be enjoyed with tropical...

Rimarts Brut Nature Reserva is a high-quality cava with an intense aroma that combines ripe fruit, herbaceous notes, and toast. On the palate, it stands out for its fine, elegant bubbles, offering a lively sensation. This cava is ideal for pairing with aged cheeses, ceviches, and desserts, and is recommended to be served...

Delicious caramelized Iranian pistachios covered in milk chocolate. And we've added a final touch of cocoa powder. We guarantee you won't be able to resist... or eat just one. 

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Caramelized Marcona almonds covered in 38% cocoa milk chocolate and 64% cocoa dark chocolate, sprinkled with intense cocoa to enhance their flavor.