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Helles de Múnich&nbsp; El suave equilibrio de la malta Pilsen y Viena con los lúpulos nobles europeos más clásicos. Nada más y nada menos.&nbsp; <span style="font-family: Verdana; font-size:...

Cinco Jotas Half-Cup Pork Loin&nbsp; 100% acorn-fed Iberian&nbsp; Discover the creamy, tender and meaty texture of Cinco Jotas Pork Loin....

Cinco Jotas Salchichón&nbsp; 100% Iberian acorn-fed&nbsp; An exquisite piece made with select ingredients seasoned traditionally: black...

The Cinco Jotas ham ingot (5j) is a block of 100% Iberian acorn-fed black leg boneless ham designed to make the perfect slice in a simple way. This format of boneless Iberian ham is unique in the world, allowing you to make a thin slice, as if it were a perfectly cut slice from a whole ham.&nbsp; <P...

The Cathedral of Navarra has its artichoke fields near its facilities, this fact means that the artichoke is preserved when it is still fresh, maintaining an intense flavor. Tudela artichokes are made with the famous Navarra white, a characteristic that, together with the perfect cooking point achieved by La Catedral de...

The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.&nbsp; They are packaged naturally so that they arrive at the table as freshly cooked.&nbsp; ...

"At Apia Natura we understand beekeeping as a reflection of the landscape.&nbsp; Outside the industrial sphere and based on passion and respect for our environment.&nbsp; <span...

An incomparable Iberian pleasure of extreme quality, Iberian acorn-fed salchichón of extreme quality made with the best selection of meat from our 100% Iberian pigs.&nbsp; &nbsp; <span...

An Iberian chorizo with its own character that will surprise you before and after tasting it. Its exact mix of high-purity lean meats, its perfect dressing with Mediterranean spices of extreme quality.&nbsp; &nbsp; ...

Extra Virgin Olive Oil made from mid-ripening veraison olives.&nbsp; It is made around the first week of November.&nbsp; This collection...

It is harvested green. Spherical in shape, it is a crunchy olive, usually split, and in the mouth you can appreciate the spices used during fermentation, as well as a sweet flavor at the end.&nbsp; Does not contain...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...