The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.
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The Treixadura, Godello, Albariño and Loureira varieties come together in this wine to give the best of each of them and surprise with a blend of estate grapes that challenges the senses with an elegance and subtlety typical of great white wines.
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A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...
A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...
Clear and bright, lemon yellow in color with greenish flashes.
Very intense and deep, notes of ripe fruits (apricot, nectarine, grapefruit, kumkuat, lychee) and fresh herbal notes (fennel, elderberry, anise, coriander). With...
Clear and bright, lemon yellow in color with greenish flashes.
Very intense and deep, notes of ripe fruits (apricot, nectarine, grapefruit, kumkuat, lychee) and fresh herbal notes (fennel, elderberry, anise, coriander). With...
Valouta is a bank wine made with 100% Albariño grapes, a native variety characteristic of the Rías Baixas. Philosophy of vineyard care with great respect for the natural environment that is reflected through Valouta.
Valouta is a bank wine made with 100% Albariño grapes, a native variety characteristic of the Rías Baixas. Philosophy of vineyard care with great respect for the natural environment that is reflected through Valouta.
One of the reference Albariños in Spain and a favorite white among favorites in our community for its great personality, despite being the youngest wine from Pazo de Señorans. Highly recommended for its impeccable elegance, freshness, intensity and volume in the mouth.
One of the reference Albariños in Spain and a favorite white among favorites in our community for its great personality, despite being the youngest wine from Pazo de Señorans. Highly recommended for its impeccable elegance, freshness, intensity and volume in the mouth.
The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...
The contained salinity of this amontillado is a spectacle. Its production has required more than ten years of biological aging -under the flor veil- and more than fifteen of oxidative aging -without the flor veil-. The quality-price ratio of this Great Boatman is immense. A very successful purchase for those looking for...
Viña Tondonia Reserva 2012 invites us to discover a Rioja red with soul. On the nose, aromas of ripe red fruits such as cherries and plums unfold, intertwined with touches of vanilla and leather, the result of its long aging in barrels. On the palate, it shows an elegant maturity with spicy flavors and a silky texture...
Viña Tondonia Reserva 2012 invites us to discover a Rioja red with soul. On the nose, aromas of ripe red fruits such as cherries and plums unfold, intertwined with touches of vanilla and leather, the result of its long aging in barrels. On the palate, it shows an elegant maturity with spicy flavors and a silky texture...
It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...
It is one of the tastiest seafood that grows in the depths of the Galician estuaries. The preparation of their food requires a careful cooking process to obtain that tenderness that characterizes them without losing even a hint of their flavor. Covered under the seal Pesca de Rías, de onde se non? We certify its...