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The latest addition to the Casa da Avoa family are these creams, ideal for spreading on toast and eating as a starter. Their texture is soft and it is fun to eat products like pork rinds in ways other than those we are used to. They will delight pork rind lovers but it is a small bite that everyone will...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...

Raizame artisan polvorón is distinguished by its quality, incredible texture and unrivalled flavour.    Our traditional recipe...

Extra virgin olive oil cakes with ginger 

Galician-style sardines are perhaps one of the most well-established dishes in our catalogue.    This recipe comes from the...

Dark chocolate and walnut nougat  Creamy dark chocolate praline with walnut pieces. The authentic dark chocolate nougat with walnut pieces from Pazo de Coruxo. 160g box. 

Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.&nbsp; &nbsp; <span style="font-family:...