Enjoy the classic oriental hummus recipe with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.
Enjoy the classic oriental hummus recipe with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.
Enjoy the classic oriental hummus recipe, in a spicy version, with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.
Enjoy the classic oriental hummus recipe, in a spicy version, with the flavour of something as typical as chorizo, which is given by our tasty pumpkin sausage, calabizo.
Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.
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Our portobello mushroom pâté is made with fresh portobello mushrooms, which have a more intense, firm and sweet flavour than the Parisian mushroom.
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If you love mushrooms and are looking for an intense and delicious flavour, our shitake mushroom pâté is perfect for you. Made with fresh shitake mushrooms, this pâté is a natural source of nutrients and health-promoting properties.
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If you love mushrooms and are looking for an intense and delicious flavour, our shitake mushroom pâté is perfect for you. Made with fresh shitake mushrooms, this pâté is a natural source of nutrients and health-promoting properties.
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Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
La Panadería Jesús is an artisan oven with a tradition that dates back to 1802. Their bread, like that of our grandparents' oven, is capable of surprising our grandchildren. Among its products, Cañas de Pan Feo stands out, a jewel in the crown. These beers, made by hand, are delicious to accompany appetizers, cheeses,...
La Panadería Jesús is an artisan oven with a tradition that dates back to 1802. Their bread, like that of our grandparents' oven, is capable of surprising our grandchildren. Among its products, Cañas de Pan Feo stands out, a jewel in the crown. These beers, made by hand, are delicious to accompany appetizers, cheeses,...