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Preparation: It is a light red wine with cold maceration for 3 or 4 days and then continues its process as a white wine, prior despoiling and fermentation at controlled temperature. 40% is fermented in CLAYVERS and 60% in stainless steel.&nbsp; <span style="font-family: Verdana;...

Sometimes it is very difficult to identify the line that separates a Fino from an Amontillado.&nbsp; &nbsp; This is the case of Sánchez...

Bodegas Antidoto Roselito Rosado is a wine that captures the essence of youth with its clear tone and light character. As you bring your nose closer to the glass, aromas of fresh strawberries and cherries unfold, intertwined with a subtle touch of roses. In the mouth, its freshness is immediate, offering a liveliness...

"Elegant, current, sweet and fresh"&nbsp; &nbsp; Manual harvest in small boxes, a double selection of clusters is carried out, both in the...

Casa do Outeiro Godello is a wine made in the Ribeira Sacra.&nbsp;