With three generations of experts in creating glassware for specific grape varieties, RIEDEL Performance is the result of Georg and Maximilian Riedel, of the 10th and 11th generations, to continuously improve.
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With three generations of experts in creating glassware for specific grape varieties, RIEDEL Performance is the result of Georg and Maximilian Riedel, of the 10th and 11th generations, to continuously improve.
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This Riedel Decanter Amadeo Moonlight is a limited edition design, of which only 500 units were manufactured. They really are wonderfully unique, with a pastel blue, darker blue and pastel pink stripe, portraying the bright moonlight (apparently!).
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This Riedel Decanter Amadeo Moonlight is a limited edition design, of which only 500 units were manufactured. They really are wonderfully unique, with a pastel blue, darker blue and pastel pink stripe, portraying the bright moonlight (apparently!).
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Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...
Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...
Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.
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Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.
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A bottle with a wide body and narrow mouth is the guardian of this World Heritage rum. Made of opaque glass and a label with pastel tones where the Ingenio Manacas sign stands out, once uncovered it appears in a bright amber color, with tones of Amontillado, a fortified wine typical of some areas of Cádiz and Córdoba....
A bottle with a wide body and narrow mouth is the guardian of this World Heritage rum. Made of opaque glass and a label with pastel tones where the Ingenio Manacas sign stands out, once uncovered it appears in a bright amber color, with tones of Amontillado, a fortified wine typical of some areas of Cádiz and Córdoba....
It is a Super Premium London Dry type gin made in England and considered the ideal gin for creating gin and tonic according to the International Spirits Challenge Awards. The name Fifty Pounds comes from a tax proposed by King George II of England of 50 pounds to regulate the consumption of gin during the 13th...
It is a Super Premium London Dry type gin made in England and considered the ideal gin for creating gin and tonic according to the International Spirits Challenge Awards. The name Fifty Pounds comes from a tax proposed by King George II of England of 50 pounds to regulate the consumption of gin during the 13th...
Cardenal Mendoza Clásico is an exceptional Brandy de Jerez, aged an average of 15 years in casks previously winened with Oloroso and Pedro Ximénez. With a round, clean, elegant, vinous aroma. With its size, exceptional quality and a correct average aging of fifteen years are guaranteed in the case of Cardenal Mendoza...
Cardenal Mendoza Clásico is an exceptional Brandy de Jerez, aged an average of 15 years in casks previously winened with Oloroso and Pedro Ximénez. With a round, clean, elegant, vinous aroma. With its size, exceptional quality and a correct average aging of fifteen years are guaranteed in the case of Cardenal Mendoza...