Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand.
Coming from the Galician Rías (Ensis siliqua), it is purchased during the months of May and June. Once 24 hours have passed, at the purification station, they are cooked and shelled by hand.
Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.
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Chouriciños Albariños in Olive Oil, small preserved chorizos, made with the best local pork, selecting only the lean parts of the animal cooked with Albariño wine and olive oil.
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"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. It is present, with name and surname, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries of the world. It is highly...
"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. It is present, with name and surname, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries of the world. It is highly...
"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. He is present, with first and last name, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries around the world. It is highly...
"It is our pride because, from generation to generation, it interprets the great Italian tradition in the best possible way. He is present, with first and last name, on the menus of the most attentive restaurants and on the shelves of the best delicatessens and wine bars in many countries around the world. It is highly...
From 1920 to the present day, a family that works in harmony with respect for nature and people.
A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...
From 1920 to the present day, a family that works in harmony with respect for nature and people.
A story of courage and character, which has turned the Savini Tartufi brand into an important quality reference in the world of...
Mahogany red in color, the Yzaguirre Rojo Reserva Vermouth is very aromatic, velvety and pleasant to the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Very balanced and tasty initial taste in the mouth, in perfect harmony with the acidity of the product. 12 months of aging in oak...
Mahogany red in color, the Yzaguirre Rojo Reserva Vermouth is very aromatic, velvety and pleasant to the palate, with notes of wood, herbs and spices that bring back memories of ripe fruit. Very balanced and tasty initial taste in the mouth, in perfect harmony with the acidity of the product. 12 months of aging in oak...
Vermouth Yzaguirre Blanco is a classic vermouth. The nose is very pleasant and particular, with notes of aromatic herbs, balsamic, spices, candied fruit, tropical notes and flowers. In the mouth it is fresh and smooth, where cinnamon and vanilla predominate. Tasty and balanced.
Vermouth Yzaguirre Blanco is a classic vermouth. The nose is very pleasant and particular, with notes of aromatic herbs, balsamic, spices, candied fruit, tropical notes and flowers. In the mouth it is fresh and smooth, where cinnamon and vanilla predominate. Tasty and balanced.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%.
A maverick of a Session IPA, this is a smooth ride of mellow tropical fruits, piney notes and a sharp citrus aroma. Refreshing, infinitely drinkable and with a steady boozing altitude of 4.3%.