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Information of interest:
Ingredients: Extra virgin olive oil, Genoese basil DOP 14.8%, Parmasano Reggiano DOP (MILK, salt, rennet), pine nuts, vegetable fiber, Trapani sea salt PGI, Vessalico garlic, acidity regulator: citric acid, antioxidant: ascorbic acid, preservative: E202.
May contain traces of NUTS
Net weight: 85g
Specific References