This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant.
This red wine is made entirely with Grenache from old vines on slate and ferrous clay soils. A sum of characteristics that give rise to a varietal wine with structure, complexity and very elegant.
This wonderful sweet wine with a sweet and soft palate and aromatic notes of oak and fragrant fruits is obtained from Palomino and Pedro Ximénez grapes. Its harmonious and stimulating depth makes it ideal to accompany sweet desserts.
This wonderful sweet wine with a sweet and soft palate and aromatic notes of oak and fragrant fruits is obtained from Palomino and Pedro Ximénez grapes. Its harmonious and stimulating depth makes it ideal to accompany sweet desserts.
Discover Mencía Valderroa Wine, a wine gem that captures the essence of Galicia in every bottle. Produced with Mencía grapes from the select vineyards of Valderroa, this wine offers an exceptional sensory experience.
Discover Mencía Valderroa Wine, a wine gem that captures the essence of Galicia in every bottle. Produced with Mencía grapes from the select vineyards of Valderroa, this wine offers an exceptional sensory experience.
High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine).
High intensity aroma, very varietal and of marked complexity, with a clear predominance of citric and fruity notes (grapefruit, pear, green apple, peach) which stand out over subtle hints of floral aromas (white flower, jasmine).
Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.
Parcelario de Garnacha in the Sierra de Gredos with organic certification, comes from a three-hectare vineyard in El Barraco that I recovered, planted in 1943 with an aging of 12 months in 500 l French oak barrels and concrete vats.