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Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.  ...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt. 

Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.&nbsp; &nbsp; <span...

Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.&nbsp; &nbsp; Vinification in red, with...

Lalume is a creamy white wine with aromas of stone fruit, notes of white flowers and herbal touches. In the mouth it is dense, glyceric and well structured. A wine with good acidity, an unctuous mid-palate and a long, friendly finish.&nbsp;

100% Tempranillo. Aged for twelve months in French oak barrels.&nbsp; &nbsp; Intense and bright cherry red in color, on the nose you can...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...