- New
Leave us a message
Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.
Vinification in red, with pre-fermentation maceration for 4 days, carrying out daily bazookas during fermentation and one until the end of maceration. Fermentation at low temperature and maceration for 31 days.
Security policy
Delivery policy
Return policy
Information of interest:
14.5% Vol. - 75cl.
Specific References