Active filters

This semi-preserved product belongs to a limited and numbered series.  After a careful selection of the raw material (Engraulis Encrasicolus, captured in the Cantabrian Sea during the spring coastal season with purse-seine...

Silius Mito is an aged red wine made by the Atrium Vitis Winery from an extraordinary mix of native grape varieties (Mencía, Brancellao, Sousón...).  They come from a plot with vines planted in 1924 with different varieties of...

Bello Blanco artisanal coffee liqueur is a premium delight made with Godello grape spirit, blends of organic UTZ Arabica and Robusta coffees, and homogenized with an organic Peruvian panela syrup. This liquor has a soft and uniform, slightly toasted brown color with caramelized edges provided by the...

Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture. 

Can of whole goose foie gras from the prestigious Castaing brand. Excellence, authenticity, quality, know-how and craftsmanship, the basic pillars that define this brand. 

Intense cherry red color, marking the garnet on the edge of the glass. Of great aromatic power, first with a fruity character (cherry, currant, red plum) then giving way to balsamic and spicy notes (pepper, licorice, cloves, vanilla, toasted caramel and nutmeg).&nbsp; <span...

A Conserveira launches the first preserve to hit the market with the Xouba quality seal from Rianxo-Pesca Artesanal Arte do Xeito.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

It takes its name from the vineyard from which the Treixadura with which it is made comes.&nbsp; &nbsp; This property is located in an area...

Luxury made preserved.&nbsp; &nbsp; A special dish that now anyone can taste and enjoy preserved.&nbsp; <P...

If you are looking for authentic flavors of the Galician coast, you cannot miss our preserved garlic cockles. Our most renowned mollusks are caught exclusively in the Rías Baixas, the coastal area of Galicia recognized worldwide for the richness of its seafood and fish.&nbsp; <span...