Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.
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Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.
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Extra jam made by hand, cooked at low temperature, so that it maintains the flavor and properties.
The union of two superfoods in the form of jam, to enjoy while taking care of yourself.
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Extra jam made by hand, cooked at low temperature, so that it maintains the flavor and properties.
The union of two superfoods in the form of jam, to enjoy while taking care of yourself.
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Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino Red Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
Peregrino White Vermouth is a Galician vermouth made by Atlantic Galician Spirits. It is made from a blend of wine and spirit, and a selection of botanicals including medicinal herbs, citrus and balsamic notes.
On the nose,...
The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.
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It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...
It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...
A crunchy whole grain mustard sauce, with the contrast of the sweetness of natural honey and a spicy touch, perfect to complement a summer salad.
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A crunchy whole grain mustard sauce, with the contrast of the sweetness of natural honey and a spicy touch, perfect to complement a summer salad.
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Sabela is a top-fermented Red Ale beer, smooth and balanced with a slight touch of bitterness. Made with 100% natural products of the highest quality.
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Sabela is a top-fermented Red Ale beer, smooth and balanced with a slight touch of bitterness. Made with 100% natural products of the highest quality.
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MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.
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MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.
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