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Parcel of the oldest of our vineyards, 95% Tinta Fina, to which I add some white varieties such as Albillo and Verdejo, in a percentage of 5% from the same vineyard.  It is a 150-year-old vineyard located in Benegiles at about...

The Classic Easter Colomba is a soft, honeycombed, yellow-textured dessert enriched with candied Sicilian orange peel. The surface is covered with a fragrant Italian almond glaze and decorated with whole almonds and granulated sugar. The Classic Colomba is made respecting the Italian pastry tradition, using sourdough and...

TASTING PACK&nbsp; &nbsp; Try all our chocolates, in mini format.&nbsp; <span style="font-family:...

Variety: Albariño&nbsp; Vintage: 2019&nbsp; Aging in rhyme: 48 months&nbsp;

Red wine aged in wood. 18 months in French and American oak barrels.&nbsp; &nbsp; Valduero Una Cepa is a mature, full-bodied, and...

Cherry red in color and fairly thick robe. Good intensity on the nose, highlighting aromas of ripe black and red fruits, violets, sweet spices, licorice, balsamic notes, and light toasted notes. The nose has a good attack, with weight and body, polished tannins, good acidity, and a lingering finish.&nbsp; ...

The Champagne Cocktail Mixing Set is part of a new series. It is ideal for those who enjoy creating and mixing their own cocktails at home.&nbsp; &nbsp; <span style="font-family: Verdana;...

To talk about 100% Iberian acorn-fed loin is to talk about excellence, exquisiteness, tradition. One of the most exquisite pieces of Iberian pork, with that firm texture and unmatched persistent flavor.&nbsp; &nbsp; ...

Gorgola Brut Nature is a Galician sparkling wine made with Albariño grapes using the traditional or champenoise method.&nbsp; &nbsp; This...

Coupage de Treixadura, Godello y Albariño. La Finca Misenhora se cultiva en terrazas en Beade, zona que pertenece al Valle del Avia. &nbsp; &nbsp; <span style="font-family: Verdana; font-size:...