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Dominio de Atauta is a red wine that shows us one of its best vintages, where extraordinary freshness and purity appears. With the fruit as its protagonist, the palate is enveloped by very fine tannins and the characteristic elegance of the house. A vibrant, precise and fruity red wine, with a long and exquisite...

Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.&nbsp; <span style="font-family: Verdana; font-size:...

Monkey Shoulder is a blended malt Scotch whiskey that is produced by William Grant & Sons.&nbsp; &nbsp; It is a blend of three single malt...

El Attis Caiño es un vino monovarietal elaborado con caiño tinto, una de las variedades autóctonas de las Rías Baixas con mayor potencial. Su elegancia, frescura y buena acidez acompañará tus carnes rojas a la brasa, guisos de pescado o marmitako.&nbsp; <span style="font-family:...

Juan y Carlos Rodríguez y Fredi Torres se sirven de variedades muy diversas de uva blanca, esparcidas por distintos bancales alrededor del río Sil, para elaborar este blanco. &nbsp; &nbsp; <P...

Village is a Ribeiro wine with highly intense aromas on the nose. Notes of flowers, fruits, aromatic herbs, spices, mineral memories.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Salvaxe is a ribeiro wine with high intensity aromas on the nose. Notes of flowers, spices and fruit, citrus, fresh, mineral memories. Balanced and broad, fresh palate, with very powerful and direct fruit, elegant and fleshy.&nbsp; ...

The artisanal chocolate panettone has a particularly soft, yellow and well-alveolated dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar. The natural leavening, starting from a sourdough and the 72 hours of patient artisanal production give the...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...