Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.
Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.
The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish.
The sardine (Sardina pilchardus) is purchased during the months of July, August and September, when the sardine accumulates the fat that guarantees the flavor and quality of this fish in our canned fish.