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The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe. 

Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

A crunchy whole grain mustard sauce, with the contrast of the sweetness of natural honey and a spicy touch, perfect to complement a summer salad.&nbsp; &nbsp; <span style="font-family: Verdana;...

120g&nbsp;

Curuxa 100% Lager beer is a gourmet product that stands out for its smooth and balanced flavor.&nbsp; &nbsp; This craft beer is brewed in...

Sabela is a top-fermented Red Ale beer, smooth and balanced with a slight touch of bitterness. Made with 100% natural products of the highest quality.&nbsp; &nbsp; <span style="font-family:...

MIÑA TERRA GALEGA is a top-fermented blonde beer, made from the American Pale Ale recipe that reflects the traveling heritage of the Galicians, with one foot at home and the other around the world.&nbsp; &nbsp; <P...

This basket contains:&nbsp; -Extra virgin olive oil Familia Valdelana&nbsp; -Apia Natura Original honey&nbsp; <P...

Lalume is a creamy white wine with aromas of stone fruit, notes of white flowers and herbal touches. In the mouth it is dense, glyceric and well structured. A wine with good acidity, an unctuous mid-palate and a long, friendly finish.&nbsp;

Xouba from Rianxo-Pesca Artesanal O Xeito with olive oil and Padrón peppers, fuses unique flavors, incorporating the famous Galician peppers for exceptional culinary value.&nbsp;