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Snow crab, Los Peperetes, snow crab is one of the most delicate Galician preserves in the world, extracted from the cold waters of Greenland. Snow crab is named for the snow-white color of its meat, which has a very tender texture. 

Monovarietal Fino Tinto that is harvested, produced and bottled on the property.    Aromatically intense, with many nuances of...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...

Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.  ...

Mas Alta Artigas is a red wine that captivates with its intense fruit.    On the nose, it unfolds a fan of blackberries and black...

Mar de Frades Godello Atlántico 2020, arrives with a pale and bright lemon color, with greenish flashes.    The nose expresses its...

The warm autumn meant that the leaves at Finca Valiñas were slow to fall and pruning began on December 7.    The winter arrived...

Garnet with a good layer.    The nose is intense, it has a certain mineral character, there are hints of slate, cold and wet,...

A Conserveira launches the first preserve to hit the market with the Xouba quality seal from Rianxo-Pesca Artesanal Arte do Xeito.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Amber color, bright and attractive.&nbsp; &nbsp; Good intensity of sweet and bitter chamomile with nuances of anise accompanied by Coriander...

Crystalline, shiny appearance with a large glyceric index.&nbsp; &nbsp; Aroma of great intensity. Very clean, frank, varietal notes of...

Luxury made preserved.&nbsp; &nbsp; A special dish that now anyone can taste and enjoy preserved.&nbsp; <P...