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Accessible, light and attractive style. Aromas of orchard fruit, white flowers, powdery mushrooms and subtle herbaceous notes.    ...

Finca A Costa is a wine made in the heart of the Ribeira Sacra from the Mencía grape. The grapes used to make it come from vines that are more than 60 years old, made in a stainless steel tank with 100% of the stems.  ...

Finca Valpiedra Reserva (D.O.Ca. Rioja) is a wine recommended for lovers of wines of high intensity, great complexity and elegance in aromas and flavors, its best presentation card.&nbsp; &nbsp; <P...

Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt.&nbsp;

Els Pics unfolds in the glass with a palette of aromas where cherries and blackberries stand out, intertwined with hints of pepper and a background of field herbs.&nbsp; &nbsp; <span...

Manual harvest. Aged for 22 months in Bordeaux French, Hungarian and American oak barrels.&nbsp; &nbsp; Vinification in red, with...

Garnet with a good layer.&nbsp; &nbsp; The nose is intense, it has a certain mineral character, there are hints of slate, cold and wet,...

One of the reference Albariños in Spain and one of the whites that has been a favorite of our community for its great personality, despite being the youngest wine from Pazo de Señorans.&nbsp; &nbsp; <P...

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The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...

Exquisite cookies made with only three ingredients: flour, sugar and the best cream in Galicia.&nbsp; &nbsp; With this traditional recipe...