Catrocanados is born from the lands bathed by the Arnoia, Avia and Miño rivers, giving rise to a clear, bright wine with good intensity.
It stands out for its marked mineral character and a compendium of fruity, herbal and...
Catrocanados is born from the lands bathed by the Arnoia, Avia and Miño rivers, giving rise to a clear, bright wine with good intensity.
It stands out for its marked mineral character and a compendium of fruity, herbal and...
Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
Morbier cheese is characterized by its smooth and creamy flavor. Its semi-soft and slightly elastic texture melts on the palate, leaving an unctuous and pleasant sensation. Its flavor is delicate, with subtle notes of nuts and a slight acidity. The black line of plant ash adds an earthy touch and a unique depth of...
Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the...
Buying pochas de Navarra is always a good idea because pochas de Navarra La Catedral de Navarra are canned pochas made in Mendavia, Navarra, from white beans, water and salt. Cultivated between the months of May to September, this variety of white bean is consumed before reaching full maturity and owes its name to the...
The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.
They are packaged naturally so that they arrive at the table as freshly cooked. ...
The extra whole leeks from La Catedral de Navarra are grown in winter, when the cold turns them into fine and sweet delicacies.
They are packaged naturally so that they arrive at the table as freshly cooked. ...
Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself. ...
Squid in its ink, Los peperetes, canned squid, a cephalopod with a similar texture and flavor to the octopus, made through a fine process which is cleaned and cooked manually to finally accompany a sauce made with quality ingredients such as olive oil. olive, onion, tomato and the squid ink itself. ...
After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients.
After purification, the Zamburiña goes through a washing process before and after chipping, to avoid all types of impurities. The presentation of this product is in scallop sauce, exclusively made with natural ingredients.