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White chocolate bar with yellow corn.    Cocoa origin: ABOCFA Ghana 

Chocolate bar with Marcona almonds, lemon and cinnamon.    Cocoa origin: ABOCFA Ghana. 

100% Tempranillo. Aged for twelve months in French oak barrels.    Intense and bright cherry red in color, on the nose you can...

Milk chocolate bar flavored with pomace cream.    Cocoa Origin: ABOCFA Ghana. 

Wine and art move in the same language. The language of tradition and wine culture has always been a protagonist in painting.  Joan Miró, fascinated by the night as an indeterminate and infinite space, painted Oiseau dans la...

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

Godello of the Asadoira monopoly, located in Córgomo. Planted in 1971 on shale rock. It offers the maximum expression of lees aging and the muscular minerality of the shale rock. 

Superior category olive oil obtained directly from olives and only through mechanical procedures.  This EVOO comes exclusively from centuries-old trees planted by our ancestors from varieties native to Galicia and unique in...

THE SILENCE OF THE HEIGHTS    The first in Rioja to receive the warm rays of the sun, it is enveloped in the freshness that...

The Xarel·lo ferments in stainless steel vats and, after carrying out malolactic fermentation, it is assembled looking for those base wines that best express the freshness and liveliness that we always pursue in this sparkling wine. Balance and elegance, as always, are the key.&nbsp; <P...