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Cillar de Silos seduces us with a range of aromas where raspberries and wild blackberries stand out, intertwined with touches of sweet spices such as nutmeg and vanilla, and a base of cedar and licorice. In the mouth, it is fleshy and silky, showing impeccable balance and a solid structure. The lively acidity leads to a...

Antidote reveals itself as a vibrant and accessible red wine. On the nose it offers a delicious fruity and floral expression, with a youthful touch that refreshes the palate. In the mouth, it is soft and velvety, with a balanced acidity that provides freshness and ensures a pleasant drink. Its passage through the barrel...

La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.  And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...

The Garnacha with the endorsement of Robert Parker that conquers the world    Born in the small D.O. Campo de Borja, Borsao Tres...

Delicate and friendly single-varietal Grenache from Gredos.    Pegaso Zeta is the most accessible, delicate and friendly wine from...

Each bottle contains the essence of a minimum of 20 native Asturian apples selected on the "El Rebollar" farm in Asturias, where they care for more than 20,000 apples and whose mill is dedicated solely to making this ice cider.&nbsp; <span style="font-family: Verdana; font-size:...

Laranxa is a triple sec liqueur that perfectly combines the aromas of sweet oranges with those of bitter oranges.&nbsp; &nbsp; Its unique...

Zárate Aguardiente Tostada is a herbal liqueur made by Bodegas Zárate in the Rías Baixas region, Galicia.    It is obtained by joint...

Zárate Aguardiente de Hierbas is a herbal liquor made by Bodegas Zárate in the Rías Baixas region, Galicia. It is obtained by distilling the bagasse of the Albariño grape together with a mixture of herbs and flowers, such as chamomile, orange blossom, cocoa husk, lemon verbena, cloves, black tea, mint, coriander and...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.&nbsp; ...

A very bright, very crystalline spirit.&nbsp; &nbsp; It presents secondary aromas, nuances of fruit and touches of rose.&nbsp; ...

Liqueur made by macerating the best coffees from the Cerrado area (Brazil) in Galicia Pomace Spirits for 31 days. After this time, it is filtered and sugar is added until it is perfectly dissolved. Subsequently, it is left to rest for twelve months before being bottled.&nbsp; <span...