Active filters

The Colomba is a dessert made with a particularly soft dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening of the sourdough and the 72 hours...

Gourmet coffee beans 100% natural Blend Arabica 

The most sustainable and conscious Arabica. 

The most sustainable and conscious Arabica. 

10 coffee capsules  Compatible with Nespresso® coffee machines  100% biodegradable and compostable. 

10 coffee capsules  Compatible with Nespresso® coffee machines  100% biodegradable and compostable. 

The whole Tomato in olive oil La Catedral de Navarra is made in the Navarrese town of Mendavia.&nbsp; Made with pear variety tomato from the Navarrese coast, olive oil (4%) and salt.&nbsp; <P...

La Brújula is a brand of artisan preserves that selects the best raw materials from the Galician and Cantabrian estuaries.&nbsp; And once again La Brújula surprises us with Galician octopus medallions (without tails, heads, or...