The Colomba is a dessert made with a particularly soft dough, enriched with a delicious filling of chocolate cream, chocolate chips and natural Mananara vanilla from Madagascar* (*Slow Food Presidium). The surface is covered with chocolate icing and chocolate curls. The natural leavening of the sourdough and the 72 hours of patient artisanal preparation give the dessert a unique softness, digestibility and flavour. The yellow, well-alveolar dough is made with fresh basic ingredients: eggs from free-range chickens in Italy, butter, milk and mountain cream. The sweetness of the Colomba chocolate and the intensity of the single-origin cru chocolate, selected in regions committed to quality, satisfy the most refined and sweet-toothed palates.