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  • Availability: In stock
  • Price: €7.00 - €19.00
  • New
    Paco García crianza 2020
    • New
      Paco García crianza 2020
      • New
        Paco García Crianza is a red wine made in the D.O.C.a Rioja by Bodegas Paco García in the town of Murillo del Rio Leza, La Rioja.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...
        €12.85Price
        Hurry Up Only 6 Items left items
        Paco García crianza 2020
        • New
          Paco García Crianza is a red wine made in the D.O.C.a Rioja by Bodegas Paco García in the town of Murillo del Rio Leza, La Rioja.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...
          Hurry Up Only 6 Items left items
          €12.85Price
          • New
            Finca Valpiedra Reserva 2016
            • New
              Finca Valpiedra Reserva 2016
              • New
                Finca Valpiedra Reserva (D.O.Ca. Rioja) is a wine recommended for lovers of wines of high intensity, great complexity and elegance in aromas and flavors, its best presentation card.&nbsp; &nbsp; <P...
                €19.90Price
                Hurry Up Only 7 Items left items
                Finca Valpiedra Reserva 2016
                • New
                  Finca Valpiedra Reserva (D.O.Ca. Rioja) is a wine recommended for lovers of wines of high intensity, great complexity and elegance in aromas and flavors, its best presentation card.&nbsp; &nbsp; <P...
                  Hurry Up Only 7 Items left items
                  €19.90Price
                  • New
                    Campo Capela O Mouro
                    • New
                      €10.95Price
                      Campo Capela O Mouro
                      • New
                        It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...
                        €10.95Price
                        Hurry Up Only 3 Items left items
                        Campo Capela O Mouro
                        • New
                          It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...
                          Hurry Up Only 3 Items left items
                          €10.95Price
                          • New
                            Sal de Añana (Flor de Escamas)
                            • New
                              Sal de Añana (Flor de Escamas)
                              • New
                                Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom.&nbsp;
                                €6.50Price
                                Hurry Up Only 2 Items left items
                                Sal de Añana (Flor de Escamas)
                                • New
                                  Añana Salt in flakes or fleur de sel are sheets of crunchy texture that form on the surface of the threshing floor when the brine evaporates. Harvested by hand before falling to the bottom.&nbsp;
                                  Hurry Up Only 2 Items left items
                                  €6.50Price
                                  • New
                                    Castaing Foie Gras de Pato
                                    • New
                                      Castaing Foie Gras de Pato
                                      • New
                                        Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt.&nbsp;
                                        €17.60Price
                                        Hurry Up Only 9 Items left items
                                        Castaing Foie Gras de Pato
                                        • New
                                          Castaing duck rillettes is a preserved foie gras that is produced by hand from duck meat, duck fat and salt.&nbsp;
                                          Hurry Up Only 9 Items left items
                                          €17.60Price
                                          A Conserveira Mejillones aceite picante
                                          • New
                                            A Conserveira Mejillones aceite picante
                                            • New
                                              Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                              €9.70Price
                                              In Stock 15 Available items
                                              A Conserveira Mejillones aceite picante
                                              • New
                                                Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...
                                                In Stock 15 Available items
                                                €9.70Price