Elaboration: Early harvest, extremely short skin contact, prior de-raising and
fermentation at controlled temperature, batonnage for 3 months to achieve
<span style="font-family:...
Elaboration: Early harvest, extremely short skin contact, prior de-raising and
fermentation at controlled temperature, batonnage for 3 months to achieve
<span style="font-family:...
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.
Don Crisanto's San Simón da Costa Bufón cheese is made from pressed pasta from pasteurized whole cow's milk. It is cured for a minimum of 30 days and smoked with birch wood.