Aged brandy.
The production process included a double distillation in stills in a traditional way over direct heat. Double distillation of the best part of each of them, the heart of the heart.
<P...
Aged brandy.
The production process included a double distillation in stills in a traditional way over direct heat. Double distillation of the best part of each of them, the heart of the heart.
<P...
A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...
A high quality product. Its long production process gives Vermouth Yzaguirre Selección 1884 a very special consistency. Two months of maceration of the base herbs, more than 80 varieties, and subsequently two years in oak barrels, help stabilize the aroma and color of the mixture. In the mouth we find notes of wood,...