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Aged brandy.
The production process included a double distillation in stills in a traditional way over direct heat. Double distillation of the best part of each of them, the heart of the heart.
Conservation in the winery for more than 15 years in 225-liter Limousine barrels that had previously contained Albariño wines.
CATA's notes:
It has a topaz color with gold reflections, toasted aromas, vanilla and candied fruit wrapped in oak.
Security policy
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Information of interest:
42% Vol. - 70cl.
Specific References