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Gotas de Santiago Licor Café is a liqueur from the Gotas de Santiago brand that is made like the classic Galician liqueurs of a lifetime, thanks to the use of top quality spirits and the successful blend of different types of coffees, which combine perfectly . The result is a balanced coffee liqueur that invites you to...

Liqueur made by cold macerating a natural selection of 7 aromatic and medicinal herbs in Galicia Pomace Spirits. Then it is distilled and sugar is added. Before bottling, it is left to rest for at least three months.  ...

Entroido Red Vermouth is an authentic artisanal gem made by Adegas Valmiñor in Galicia. This vermouth, with an alcohol content of 15%, stands out for its breadth, elegance and a wide variety of nuances on the palate. Its Albariño grape base gives it a tasty and delicate flavor. Salmon in color with pinkish reflections,...

Petroni White Vermouth is a vermouth made with Albariño grapes on lees and other botanicals. It is complex, intense and elegant with an Atlantic, fresh mouthfeel that evokes the Galician mountains. It is equally unctuous, and with a very pleasant, enveloping and citric acidity. 

Beluga lentil, also known as caviar lentil, is a variety of legume with a high level of protein. Its color is darker than usual lentils, and its raw appearance resembles caviar: small and black. It is a luxury companion for salads and other dishes. 

The black bean is a variety of legume appreciated for its sweet and intense flavor. 

Sardino Vermouth Cream is a white vermouth made with milk from Galician cows, fennel, bay leaf and coriander.  It is predominantly sweet, thanks to the milk, it also shows a hint of marine bitterness, which is a surprise after...

The Piedras de Santiago are delicious almond chocolates dipped in milk chocolate, made by hand following the traditional traditional recipe. 

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

Raizame is a small bakery located in the city of A Coruña that was born with the intention of promoting the city's pastry culture.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Red wine Aged in concrete Ecological and respectful Agriculture. 30 months in cement tanks.&nbsp;