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Made with grapes from old vineyards located in the highest parts of the Ebro valley.
35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.
Tempranillo and Garnacha are vinified separately. 100% destemmed, but without crushing.
Cold fermentation with indigenous yeast. Short maceration.
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Information of interest:
14.5% Vol. - 75cl.
Specific References