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100% fine red wine, from bush-shaped vineyards over 90 years old, in the Zamora area (Benegiles, Moreruela and El Maderal), aged in 500 L French oak barrels for 12 months. 

Parcel-grown wine from an 80-year-old plot of Garnacha, Garnacha Gris, Tempranillo and Viura, fermented in a new 500l barrel and aged in barrels for 10 months using the Batonnage technique. 

Variety: Albariño  Vintage: 2019  Aging in rhyme: 48 months 

Red wine aged in wood. 18 months in French and American oak barrels.    Valduero Una Cepa is a mature, full-bodied, and...

It's an "English IPA"-style beer full of character and personality.    Galician Brew brews beers in the Tea Valley with spring...

Curuxa IPA is a top-fermented, Indian Pale Ale-style beer, crafted to provide a balanced aroma and flavor. Its alcohol content blends perfectly with the beer's body and flavor, providing character and personality. 

Perfect varietal character. Excellent balance between fruit and oak. Deep garnet red color. Spicy aromas of ripe pepper and fresh cherry. Powerful structure and fullness on the palate. Great complexity, smoothness, and a very persistent finish. 

Pedrouzos is the world's first Godello vineyard, planted in 1885 by José Ramón Gayoso-Santín in the village of Portela. This unique wine is the quintessence of Godello: infinitely profound, with magical subtlety and concentration, and intoxicating complexity and elegance. 

Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Red wine Aged in wood. 14 months in French oak barrels and 15 months in bottle.    Alión 2021 is a bright cherry-colored red wine...