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Castel de Fornos is our family's flagship wine, a wine that pays homage to our first vineyard, located on the iconic Fornos hillside. This dry, stony terrain, known as "castel" by our ancestors, has been a prosperous spot for the cultivation of Albariño, giving life to a wine that captures the essence of our...

Mature, full-fat Quejo cheese made with raw sheep's milk, Val do Rexo    Made from Latxa sheep from the Val do Rexo farm. As our...

Gran Reserva red wine. Respectful agriculture. Aged for 12 months in French and American oak barrels and 12 months in wooden vats.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Red wine Aged in wood. 14 months in French oak barrels and 15 months in bottle.&nbsp; &nbsp; Alión 2021 is a bright cherry-colored red wine...

Field selection, hand harvest in 18 kg boxes. Selection table. Maceration and alcoholic fermentation at controlled temperature in truncated cone-shaped wooden and stainless steel tanks. With frequent pump-overs and/or punch downs. Malolactic fermentation in barrel. Aging for 20 months in new French oak barrels of 500...

100% Bellota ham sleeve of 120g&nbsp;

Nordic Nutcracker&nbsp; Milk chocolate filled with hazelnut cream&nbsp;

A Verdejo from a 100-year-old ungrafted vineyard, fermented with wild yeasts and aged on lees in French oak and acacia barrels.&nbsp;

"Ingrato" comes from a plot where the pebbly soil makes it difficult to work and "unprofitable" for farmers due to its low yields. Unless the harvest is intended for a high-end wine, it is not profitable.&nbsp;