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1,411 bottles were produced solely from the tear must of this plot wine. Cold maceration and fermentation at controlled temperature, for subsequent aging on fine lees.&nbsp; &nbsp; <span...

Ciaculli's artisanal late mandarin Panettone has an unmistakable, delicious and fruity natural aroma and is obtained through a patient 72-hour artisanal processing. The paste, yellow in colour and well alveolated, is particularly soft thanks to the use of fresh butter, milk and cream and is enriched with very fragrant...