100% Tempranillo
A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero.
100% Tempranillo
A masterclass in elegance and splendid longevity in a simply well-rounded wine, with everything you'd expect, and much more, from a great Ribera del Duero.
This white wine displays vibrant fruit aromas on the nose, particularly notable for the pineapple and grapefruit notes characteristic of the variety. On the palate, its balanced body blends with subtle acidity, adding freshness to its creamy texture. This young wine offers a refreshing and enveloping fruit experience,...
This white wine displays vibrant fruit aromas on the nose, particularly notable for the pineapple and grapefruit notes characteristic of the variety. On the palate, its balanced body blends with subtle acidity, adding freshness to its creamy texture. This young wine offers a refreshing and enveloping fruit experience,...
Vizcarra Alejandra is a barrel-aged white wine from the Ribera del Duero Designation of Origin and produced by Bodegas Vizcarra.
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Vizcarra Alejandra is a barrel-aged white wine from the Ribera del Duero Designation of Origin and produced by Bodegas Vizcarra.
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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Torralvo is a red wine made with Tinta Fina grapes from vines over 60 years old, a true reflection of the typical Ribera del Duero region. The winemaking process involves malolactic fermentation in barrels and subsequent 18-month aging in new French oak barrels.
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Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months. ...
Cold pre-fermentation maceration for 48 hours and alcoholic fermentation with native yeasts for 12 days. No pumps are used during fermentation; the process is manually punched down. Malolactic fermentation takes place in tanks and then aged in 225-liter French oak barrels for a minimum of 12 months. ...
Golden yellow, clean, bright at the base. Nose: Very lively, intense, complex. Clear notes of white and stone fruit, with hints of nuts and baked apple. Palate: Full-bodied, savory, and very long.
With an acidity that gives...
Golden yellow, clean, bright at the base. Nose: Very lively, intense, complex. Clear notes of white and stone fruit, with hints of nuts and baked apple. Palate: Full-bodied, savory, and very long.
With an acidity that gives...
One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.
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One of the few 100% Brancellao wines from the Ribeira Sacra, reminiscent of a Burgundy wine, aged for 6 months in new French oak barrels and with a freshness and expressiveness typical of an unknown variety with enormous potential and great differentiation.
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This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.
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This single-varietal wine seeks the typicality and differentiation of the Mencía variety from the easternmost Ribeira Sacra and the great character that the terroir of a historic vineyard gives it.
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