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It is a semi-cured soft cheese made with raw milk from OUR OWN COWS. Its most outstanding characteristic is the refinement of its hard and compact natural rind, totally edible, which is infused with a mixture of coffee and cinnamon that gives it its own personality without affecting the interior of the cheese, which...

We present the third vintage of what was the first red wine from Finca Las Ginebras in Labastida, aged 100% in American oak barrels.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Hake is one of the most appreciated and consumed fish in Spain. The fishing technique known as pincho consists of using four or five rods of approximately six or seven meters. From each one hangs a 500-meter mother line with about 20 or 25 hooks. When the hake bites, the mother line is collected with the help of...

Made with grapes from the winery's own vineyards, Loriñon is the result of traditional and environmentally friendly viticulture.&nbsp; &nbsp; <span style="font-family: Verdana; font-size:...

Vino blanco La Pecas de la Denominación de Orígen Rías Baixas.&nbsp; &nbsp; Este vino se elabora en su totalidad con uvas de la variedad...

120g&nbsp;

Either its own name or indicates, non é calqueira cousa. Everything has a solution except... You need a trained or genetically prepared palate to withstand the spicy level of this sauce. Made with two of the hottest chili peppers in the world, it will leave a stronger and more intense sensation of heat in your mouth....

"A scoundrel...&nbsp; ...the road to hell, that incandescent place that kidnaps the souls of the bravest, and drives away the desire for victory from the mouths of the bravest. A sauce made for spicy lovers, people who are not...