Active filters

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

The Mel Aialma project was born in a corner of the province of Ourense, in the small town of Souteliño (Laza), located in that deep Galicia where nature is part of their daily lives.&nbsp; &nbsp; <P...

Lustau White Vermouth is made from a careful selection of Sherry wines: a muscatel, which gives it sweetness and a floral touch; and a dry, light and mineral fine. With mastery, Bodegas Lustau adds to this base a series of botanicals and aromatic plants such as marjoram, rosemary, chamomile and wormwood, until it becomes...

The blend of three wines from the Lustau Jerez winery forms the base of the Lustau Rosé Vermouth, a delicate vermouth with the liveliness and elegance of Rota tintilla, the sweetness and floral aromas provided by the muscat and the lightness of the dry fine. Cardamom, vanilla, chamomile, nutmeg and wormwood finish giving...

Casa do Outeiro Godello is a wine made in the Ribeira Sacra.&nbsp;

Abade de Couto is a wine with an intense garnet color with a violet rim and a high layer.&nbsp; &nbsp; It has a good intensity on the nose,...

Made with grapes from old vineyards located in the highest parts of the Ebro valley.&nbsp; 35% Tempranillo from the highest area of Samaniego and 65% Garnacha from Alto Najerilla.&nbsp; <span...

Gazur wine belongs to the D.O Ribera del Duero.&nbsp; &nbsp; Red wine Aged in concrete. 6 months in cement vat.&nbsp;

The authentic Alicante nougat made with whole almonds. At Coloma García we offer extensive experience in making top quality nougats. Don't miss out on trying it!&nbsp;

The authentic top quality Fruit Nougat. At Coloma García we offer extensive experience in making nougats.&nbsp;